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When grapes are in the process of becoming wine, there is one molecule in the grape that is not able to co-exist with alcohol. It escapes and forms a white crystalline substance around the rim of the wine cask. This is Cream of Tartar — a natural derivative of the grape.

People learned thousands of years ago that simply ingesting some of this white crystalline substance would relieve stomach upset and various other ailments. This is Ancient Medicine.

In the 1800s, before doctors offices and pharmacies, traveling doctors always carried a bag of remedies. Every single bag contained two ingredients: Sulfur and Cream of Tartar. This is Traditional Medicine.

In the mid 1980s, the US Government began to regulate the supplement industry and published a list of approved ingredients that could be put into capsules and sold. If an ingredient was NOT on the list, it was illegal for any company to include it.

Cream of Tartar was left OFF the list. After thousands of years of successful use, it was suddenly buried — out of sight, out of mind.

In 2008, Tarsul's founder personally suffered from one of these ailments and discovered an old 1980s patent containing Sulfur and Cream of Tartar. After finding instant relief, he started Tarsul to share this remedy with others. The name itself comes from TARtar and SULfur.

Join thousands of people who have discovered this ancient remedy for modern problems.